Food & Beverage Restaurant Software
F&B can vastly increase the service efficiency and customer satisfaction, whether you have a small restaurant or a restaurant spread on two floors, 30 tables each, 2 bar counters, 2 different kitchens and 1 dedicated beverages counter. A single order can consist of menu items to be supplied from different kitchens and bar counters. With FusionF&B train your wait-staff in minutes - serve more customers and keep them happy too.

The wait-staff takes the order and punches in F&B and the KOT/BOT is printed in respective kitchens and bars. What if at the mid of night one of the BOT printer stops working? Use redirect printer function in FusionF&B to send all the printout of that printer to a nearby working printer.

From the table layout screen that shows the current status of every table to other activities preformed in house, the F&B Restaurant module puts your business at your fingertips and makes it easy, too.

Whether you’re printing individual or combined checks, modifying orders or transferring tables or items, training time (and costs!) for your wait-staff and captains will be cut in half. You can use it with only mouse or touch screen (no keyboard required) or use it with keyboard only (gives you better functionality then a cash register).

F&B Restaurant comes to you as ready to use software for F&B businesses. It uses the robust & powerful Inventory Structure and other modules of Retail as base. It has a very easy to use POS as per today's modern restaurant. Configure it for Fine Dining Restaurants, Bars & Lounges, Discos & Nightclubs, Food Court with Prepaid System, Home Delivery, Quick Service / Fast Food and Cafeterias.

Beyond improved service and reduced labor costs at the point-of-sale, Retail Inventory gives you powerful back office tracking and analysis so you can make fast, informed management decisions to save more money.

Table / Floor / Layout Management
This gives you the overall view of the restaurant status in terms of available, occupied and done soon information. You can define the layout to match the actual placement of tables in your restaurant.

Ordering Screen
You can place order here and other functions are also available such as food & bar modifier, kitchen command, void items, reorder, move item, move table and select customer.

Menu Management
Customize the menu, item and modifier colors to suite your ambiance and mood. The menu management is designed in such a way that creating the menu items and managing them for price change etc. is very fast and accurate.

PDA / WiFi Compatible
Taking orders fast and easily enhances your guest's experience and increases table turn around time. Orders punched directly through PDA or a handheld device saves order taking time by 70%. Captains can spend more time with guest on floor instead of running between kitchen and wait station.

Features of F&B Restaurant
+ Modifier Management
+ Forced Question: Forced question is used for ordering items which have options like Small or Large, Vegetation or Non Vegetarian and Sweet or Salted.
+ Cancellation Reason Management
+ KOT/BOT Audit and Reports
+ Waste Management
+ Recipe Management
+ Multiple Menus
+ Multiple Price Levels (Happy Hours)
+ Prepaid Mode of Payment
+ Discount Management
+ Attach Photo to Your Menu Items
+ Void Items and Entire Invoice
+ Move Table
+ Move Item
+ Split Check
+ Transfer Checks
+ Reprint KOT /Receipts
+ Printer Redirection
+ Display Open and Close Transaction at POS
+ Easy capture of Customer Information
+ Know Customer's Favorite food
+ Display Customer's Last Visit & Billing Information
+ Multiple Itemized Taxes
+ Touch Screen Interface / Cash Register Interface

Features of PDA / WiFi
+ Portable and handy
+ Fast order taking
+ Direct printing at kitchen and bar
+ Enhances guest experience
+ Quick order turn
+ Serve more with less
+ Increases staff efficiency
+ Reduced training time
+ Available at an affordable price